Cooking Axe for Easy and Quick Bone Cutting
The Cooking Axe is the ideal choice for all cooking enthusiasts looking for a powerful and efficient tool for cutting bones with ease. Made of high-quality stainless steel, this axe offers exceptional cutting precision.
Enhance Your Cooking Experience with the Cooking Axe
The Cooking Axe is specially designed to cut bones, pork hooves, cow and sheep bones, etc. making it the perfect tool for butchers, barbecue enthusiasts, and professional chefs.
Precision Cutting with the Cooking Axe
With a blade length of 11.6 cm and a blade angle of less than or equal to 60 degrees, this axe ensures a clean and precise cut. Its 16.6 cm handle provides a comfortable and secure grip for easy handling.
Technical Specifications of the Cooking Axe
- Sharp Blade: YES
- Blade Material: Stainless Steel
- Handle Material: PP
- Blade Length: 11.6 cm
- Handle Length: 16.6 cm
The Cooking Axe is made of durable and resistant 3CR13 stainless steel material, ensuring long-lasting quality. The all-steel construction and one-piece molding design provide unbeatable strength. The PP handle offers a non-slip and comfortable grip, ensuring safe and pleasant use. Its thickened knife body design makes chopping and cutting tasks easier. Look no further, the Cooking Axe is the tool you need to make all your bone cutting tasks easier. Order now and experience the difference in your culinary preparations.
